Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, harissa salmon with cous cous. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Harissa Salmon with Cous Cous is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Harissa Salmon with Cous Cous is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Harissa Salmon with Cous Cous:
- Prepare 1 orange - zest and juice
- Get 1/2 cucumber chopped
- Prepare 1 small red onion diced
- Take Salmon fillet
- Make ready 1 tablespoon harissa
- Make ready 1 tablespoon olive oil
- Prepare 100 g Cous cous
- Prepare 150 ml veg stock
- Prepare Chopped parsley
- Get Salt and pepper
- Take Toasted almonds
Instructions to make Harissa Salmon with Cous Cous:
- Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins
- Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange
- Served topped with toasted almonds and edamame beans
So that’s going to wrap this up with this special food harissa salmon with cous cous recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
