Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spelt sweet potato taco shell. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spelt sweet potato taco shell is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spelt sweet potato taco shell is something which I have loved my entire life.
These easy homemade tortillas are great for tacos, enchiladas, quesadillas, or just. This sweet potato taco recipe is an old favorite that I wanted to re-share with you. I first started making these sweet potato tacos years ago, but it's one of those recipes that I come back to time and time again because it's such a filling & flavorful vegetarian weeknight dinner option.
To begin with this particular recipe, we must first prepare a few components. You can have spelt sweet potato taco shell using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spelt sweet potato taco shell:
- Prepare 1 Cup mashed Boniato sweet potato (PLU#4546) or other varities
- Make ready 2 Cups Fresh milled Organic spelt flour
- Take 1 teaspoon apple cider vinegar
- Prepare 1 pinch salt
The taco shells: When I originally posted these tacos, they were in a blue corn hard shell (as seen here). Take taco night to a new level with sweet potato taco "shells." Tender sweet potatoes pair perfectly with spicy taco meat, creamy cheese and crisp lettuce. Taco-Stuffed Sweet Potatoes. this link is to an external site that may or may not meet accessibility guidelines. To get ours ready for the family meal, I get the tacos as far as the black beans, sweet potatoes, lime juice, and avocado, and let everyone take it from there.
Steps to make Spelt sweet potato taco shell:
- Steam several similar size Boniato sweet potato in a steamer or the top steamer in an Aroma rice cooker for 25 minutes or more until fork easily could get through
- Cool your sweet potato once cooked in a large plate until your hands can handle. Remove the peel of those sweet potatoes by hand and mash them in a measuring cup until you get 1 full cup. Transfer it into a mixing bowl.
- Measure 2 cups of organic spelt flour and add them into the same mixing bowl. Add 1 teaspoon of raw organic apple cider vinegar. Mixing them well by hand or a mixer. Rest the dough in a ziplock bag for at least 6 hours in a warm spot. I typically use oven with the lamp on, it gives a nice temperature of around 90F.
- After resting for a nice 6 hours, cut the dough into 4 equal parts. Roll each divided piece into a small ball, and flat it by hand and roll the dough into a 8-9 inch round taco shell.
- Cook it on a flat pan on medium heat for 2 minutes each side until you see small or big bubbles puff up and the color turns to darker brown and aromatic. If you leave it longer with low heat, the shell will be more crispy.
- As for fillings, I like to sauté some veggies with baked chicken or shredded pork. Cooked brown rice or beans would go very well with this shell. Top with fresh diced organic tomatoes and chopped cilantro. A touch of fresh lime juice would maximize the flavor profile.
Tacos are everyone's favorite at the dinner table. Try our vegan-friendly spiced sweet potato taco perfect for an easy weeknight meal. To form the taco, spread some avocado on half of each tortilla. Spoon some beans and sweet potato on top, and then add the tomato, scallions, and cilantro. Japanese sweet potatoes are best, the long and thin kind with the red skin.
So that’s going to wrap it up for this exceptional food spelt sweet potato taco shell recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
