Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chellie mac's rockin' chicken enchilladas ( layer style). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add, diced chiles, diced jalapeño, chopped onion, olives, cheese and another layer of soaked tortillas. On top, add last layer of tortillas, spread remaining enchillada sauce on top and cover in cheese and remaining olives. See great recipes for Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) too!
Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chellie mac's rockin' chicken enchilladas ( layer style) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):
- Prepare 1 packages Corn Tortillas
- Prepare 2 1/2 cup Shredded Chicken Breast
- Make ready 2 can Green Enchillada Sauce
- Make ready 2/3 cup Diced Olives
- Take 2/3 cup Diced Green Chile
- Make ready 1/4 cup Diced Jalapeño
- Take 1/4 cup Diced Onion
- Prepare 4 cup Krafts Mexican Blend Shredded Cheese
So you might need more than one rotisserie chicken. This crowd-pleasing Enchilada Style Baked Chicken is loaded with black beans, corn, tomatoes and a delicious enchilada sauce. It's an easy Mexican chicken bake to make any night of the week. ENCHILADA CHICKEN CASSEROLE This Enchilada Style Baked Chicken is your basic enchilada chicken casserole just without the tortillas.
Steps to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):
- Preheat oven 400°.
- Boil 3 - 4 white meat chicken breast. Season with favorite spices ( I use Tony Chachere's Creole Seasoning). After Chicken is cooked thoroughly either shred chicken by simply pulling breast apart strand by strand our finely chopping.
- Pour cans of favorite green enchillada sauce ( I use Las Palmas or Victoria brand) into bowl. Dip corn tortillia's into sauce one by one soaking tortilla layer bottom of 12" X 9" pan.
- Layer Shredded chicken over tortillas. Add, diced chiles, diced jalapeño, chopped onion, olives, cheese and another layer of soaked tortillas. Repeat 2 times. On top, add last layer of tortillas, spread remaining enchillada sauce on top and cover in cheese and remaining olives. Bake for approximately 30 minutes or until top us golden brown. Serve with sour cream and hot sauce.
It has all of the flavor and comfort of a enchilada chicken casserole. Layered Chicken and Black Bean Enchilada Casserole Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. If you love enchiladas, then you have to try chicken chilaquiles. We like to call this butternut squash mac and cheese "grown up mac and cheese!" Thanks so much for reading.
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