Crispy Pesto Parmesan Chicken
Crispy Pesto Parmesan Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy pesto parmesan chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Comforting crispy pesto chicken parmesan recipe made with panko bread crumbs. The chicken breast is smothered in a creamy pesto sauce, and then topped with a crispy, crunchy mixture of panko bread crumbs and parmesan. Technically it should probably be called Crispy Pesto Dressing Parmesan Chicken (because it doesn't use pesto, but rather pesto dressing) but that's far to This chicken is so flavorful and delicious!

Crispy Pesto Parmesan Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crispy Pesto Parmesan Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook crispy pesto parmesan chicken using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pesto Parmesan Chicken:
  1. Prepare 4 oz 6oz Boneless skinless chicken breast halves
  2. Prepare 1 Olive oil cooking spray
  3. Take Dipping batter
  4. Prepare 1/4 cup Mayonnaise
  5. Make ready 1/4 cup buttermilk
  6. Take 1 1/2 tsp Dried basil
  7. Prepare 1/4 cup Finely cut Parmesan cheese divided
  8. Get 1/4 tsp Garlic divided
  9. Make ready 1 Salt and pepper to taste
  10. Make ready Crispy mixture
  11. Get 1/2 cup Panko bread crumbs
  12. Prepare 1/4 cup white bread crumbs
  13. Get 1 tsp 1/8 onion powder

Parmesan Crusted Chicken has a crispy parmesan crust with tender juicy chicken. Serve on its own or create a great sandwitch on a bun or top a salad! Parmesan Crusted Chicken has a crispy crunchy coating with a tender juicy chicken breast inside. Nobody will ever believe that this is baked.

Steps to make Crispy Pesto Parmesan Chicken:
  1. Butter a 13x9 baking dish. In shallow bowl whisk together mayonnaise, buttermilk, dried basil, 2 tablespoons of parmesan cheese 1/8 teaspoon garlic powder and season with salt and pepper to taste
  2. In a separate bowl with together panko crumbs white bread crumbs, remaining 2 tablespoons of parmesan cheese, onion powder, 1/8 teaspoon garlic powder, then the season breadcrumb it make sure with salt and pepper to taste
  3. Get chicken in basil dressing make sure and coat both sides, and it and bread crumb mixture and coat both sides.
  4. Aline Kota chicken breast halves in a single layer on a baking dish sprayed top of chicken breast evenly with olive oil cooking spray
  5. bake chicken in preheated oven for 30 to 35 minutes until cooked

Our baked chicken is flavored with prepared pesto sauce, garlic, and Parmesan cheese. You can use prepared or our easy homemade pesto for this recipe. Serve this tasty and easy baked chicken with potatoes and a tossed salad. Use a quartered chicken, thighs, leg quarters or whole legs, or split. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.

So that’s going to wrap this up with this special food crispy pesto parmesan chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!