Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, southern fried chicken nuggets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southern Fried Chicken Nuggets is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Southern Fried Chicken Nuggets is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have southern fried chicken nuggets using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Fried Chicken Nuggets:
- Make ready 240 ml milk
- Take 1 tbsp lemon juice
- Make ready 128 grams plain flour
- Prepare 1/2 tsp paprika
- Make ready 1/2 tsp cayenne pepper
- Make ready 1/2 tsp ground tumeric
- Make ready 2 fillets boneless/skinless chicken breast
- Prepare 4 tbsp groundnut or peanut oil
Instructions to make Southern Fried Chicken Nuggets:
- In a bowl stir together the milk and lemon juice and leave to rest for 5 minutes.
- Mix together all the dry ingredients in a separate bowl or a large freezer bag. Adjust seasoning to your preference and add a large pinch of salt and black pepper.
- Cut the chicken into large nuggets and soak them in the milk for a few seconds. Remove the chicken pieces from the milk and then transfer them to the flour mixture. Gently toss the chicken until it is coated in the flour, then transfer the chicken to a large plate or chopping board. Sprinkle a small amount of the milk over the chicken so that it slightly moistens the flour, then leave the chicken to rest for 5 minutes.
- Heat up the oil in a large pan until very hot and carefully transfer the chicken to the pan. Turn the heat down and using a pair of steel tongs, carefully turn each nugget so that all sides are golden brown. Cook until the chicken is no longer pink at the centre, about 20 minutes, carefully turning the nuggets individually with the tongs so that the coating isn't disturbed and doesn't burn.
- Carefully remove the chicken pieces from the pan and allow to drain onto some kitchen paper for roughly 3 minutes. Serve with some chunky chips and a small side salad.
So that is going to wrap it up for this special food southern fried chicken nuggets recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
