Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken biryani is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken biryani is something which I have loved my entire life. They are fine and they look fantastic.
Chicken biryani recipe with video & step-by-step photos. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken biryani using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken biryani:
- Take 1 kg chicken
- Get 1 kg rice
- Make ready 2 tbsp ginger garlic paste
- Take 1 tbsp red chilli powder
- Prepare 1 tbsp red chilli roughly chopped
- Prepare 1 tbsp salt
- Make ready 1 tsp turmeric powder
- Make ready 1 tbsp gram masala powder
- Take 1 tbsp zeera powder
- Take 1 tbsp coriander seeds
- Make ready 1 cup yogurt
- Take Whole spices(bay leaves,cloves,cumin seeds,cinnamon sticks)
- Prepare For assembling
- Make ready Kewra water
- Take Few dry plum
- Make ready Jaifal and javantari powder
- Get Lemon sliced
- Take Coriander leaves handful
- Get Mint leaves handful
- Take Green chillies 8-10 sliced
Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.
Steps to make Chicken biryani:
- FOR MASALA Take a big wok,add sliced onions till light brown.Add tomatoes,when it gets soften,add ginger garlic paste and chicken.After 10 minutes,add yogurt and potatoes.Now cover this and cook on medium flame for till all done.
- FOR RICE Take a big pot, fill with adequate amount of water, add 4 Tb spoon salt and all gram masala.When water starts to boil add rice and keep on stirring,when done strain them with a strainer.
- Assembling
Now Take a quiet big pateela and start layering.
*First pour all the chicken with masala and oil at the bottom and spread evenly. *Sprinkle 1 Tb spoon Kewra water over chicken. *Sprinkle jaifal and javitri powder. *Strain soaked Aaloo Bukhara and spread over. *Now cover all the lemon slices with dhanya podina. Now Add all the rice. Cover and cook on high flame for 5-7 minutes. Then keep on dam for 20-30 minutes. Mix gently and serve hot with raita and salad.
Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy chicken biryani is an Indian classic. Hyderabad Chicken biryani is savory rice with spicy marinated chicken, caramelized onions over basmati rice. Chicken Biryani recipe is the most preferred dish by Pakistani.
So that’s going to wrap it up for this exceptional food chicken biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
