Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black bean & spinach couscous with baked shrimp. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black bean sauce, fermented black soybeans in Chinese cuisine. Black gram (vigna mungo), a variety of gram (lentil) in South Asian cuisine.

Black bean & spinach couscous with baked shrimp is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Black bean & spinach couscous with baked shrimp is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook black bean & spinach couscous with baked shrimp using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black bean & spinach couscous with baked shrimp:

1. Make ready For the shrimp
2. Make ready 1 lb peeled and deveined shrimp (raw)
3. Take 1/2 stick butter
4. Make ready 1 lemon sliced
5. Take 1/2 of an Italian dressing seasoning packet
6. Take For the couscous
7. Get 1 1/2 cup chicken broth
8. Make ready 1 can black beans drained
9. Take 1 cup chopped leaf spinach
10. Make ready 1 cup couscous
11. Take 1 salt and pepper

Black beans are soft, creamy, and mild. They don't have an overwhelming flavor, which is why they are good in so many dishes. They take on flavor from from salt and the ingredients they are cooked with. Wer einmal bei Black Bean, verboten guten Kaffee genossen hat, der kommt immer wieder.

Instructions to make Black bean & spinach couscous with baked shrimp:

1. Preheat oven to 350°
2. Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
3. Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
4. Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
5. In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
6. Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.

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