Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef dum biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Today i am sharing with you my Eid recipe, Beef Dum Biryani. It is a perfect Eid recipe. See the recipe & try it at home.
Beef dum biryani is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beef dum biryani is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have beef dum biryani using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef dum biryani:
- Get 1 kg beef (boneless)
- Make ready 3 standard size cup basmati rice
- Prepare 3 tbsp full fat yoghurt
- Take 2 cups mint leaves
- Take 2 cups coriander leaves
- Get 1 packet biryani masala
- Prepare 1 fresh lemon
- Take 2 cups fried onion
- Take 10 green chillies (depends on spicy)
- Get 5 tbsp ghee
- Prepare 1 tsp Orange food colour
Drain all the water and keep aside. Heat a cooker and add the beef, add in pepper powder, turmeric powder and salt. Beef Dum Biriyani makes a delicious Sunday lunch for your loved ones. Soft and succulent beef pieces combined with fragrant aromatic basmati rice makes a great meal.
Instructions to make Beef dum biryani:
- Marinate the beef with yoghurt,Half packet of biryani masala, lemon, 1cup mint leaves, 1 cup coriander leaves, 1 cup fried onion. Mix them very well and keep them in the refrigerator for 3 to 4 hours. You can keep outside also.
- Then in a large pot pour the ghee. Now add the marinated meat. First cook in a high flame for few minutes. Then low the flame and put the lid on. Cook them until half cooked.
- Wash the rice 2 hours early before cooking. Now add this rice on the half cooked meat and also add rest of fried onions, mint leaves, coriander leaves and masala. Don’t mix them in this stage. Add just 2 cups of boil water.add the food colour. Now put the lid on. It must be air tight. You can use kitchen foils to do the air tight. Now put the flame on a very very low. Cook them for 1 and half hours. Don’t open the lid in between.
- Now once cooked open the lid slowly. Take two big spoons or spatula to mix them. You need to be very careful when mixing them. Serve with salad or any types of chutney or pickles.
The wholesome nutritious Beef Dum Biriyani can be easily prepared at home. The dish is unique and special with beef masala layered beautifully with cooked rice. Naturally available spices make the dish appealing and exotic. Learn how to make best Hyderabadi Dum Biryani Recipe , cooking at its finest by chef at Masala TV show Lively Weekends. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals.
So that’s going to wrap this up with this special food beef dum biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
