Creamy Cajun Red Beans
Creamy Cajun Red Beans

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy cajun red beans. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Cajun Red Beans is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Creamy Cajun Red Beans is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy cajun red beans using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Cajun Red Beans:
  1. Take Olive oil
  2. Get 1 lb dry small red beans (not kidney)
  3. Prepare 1 lb smoked sausage
  4. Take 1 lb smoked ham
  5. Take 2 green bell peppers
  6. Make ready 1 large onion
  7. Prepare 4 stalks celery
  8. Make ready 2 cloves garlic
  9. Get 1/2 stick butter
  10. Get 3 chicken bouillon cubes
  11. Prepare Water
  12. Make ready 1 Tblsp garlic powder
  13. Get 1 Tblsp Cajun seasoning
  14. Take 1 tsp thyme
  15. Take 4 bay leaves
  16. Get 1 tsp fresh parsely
  17. Make ready Few dashes of Worcestershire
  18. Get Pinch sugar
  19. Make ready Cooked rice (your choice)
  20. Make ready Green onions chopped
Instructions to make Creamy Cajun Red Beans:
  1. Sort out and soak the red beans the night before
  2. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
  3. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
  4. Add the ham and keep stirring
  5. Add the red beans and enough water just to cover everything and bring to a boil
  6. Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
  7. After an hour add fresh parsely
  8. Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
  9. Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊

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