Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, monday night salad (w/ pea pasta). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Monday Night Salad (w/ pea pasta) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Monday Night Salad (w/ pea pasta) is something that I have loved my entire life.
Bring a large pot of lightly salted water to a boil. Monday Night Salad (w/ pea pasta) We eat a variation of what is known as "Monday Night Salad" every Monday night! Lots of colorful veggies, as you can see.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have monday night salad (w/ pea pasta) using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Monday Night Salad (w/ pea pasta):
- Take 1 red onion, chopped
- Prepare 2 tomatoes, sliced
- Make ready 1/2 cucumber, sliced
- Make ready 1 avocado, sliced
- Prepare 1 carrot, grated
- Get 10-12 green olives
- Prepare 8-10 radishes, chopped
- Get 1 small pack of smoked salmon
- Get 1 lemon, juiced (1/2 for salad, 1/2 for pasta)
- Get 2 cups gluten-free pea pasta
- Make ready 2 tbsp olive oil (1 for salad, 1 for pasta)
- Take 2 tsp Dijon mustard
- Take 2 tsp sliced almonds
- Take 1 tsp sumac
- Take To taste black pepper
They actually tasted rather good and were easy for young me to make. As I've gotten older I've really enjoyed breaking out of the box (I'm so punny) and trying different pasta salad combinations like my macaroni salad with cucumber and radish recipe. We had bought an extra ham when it was on sale for Easter and I cooked it. Cook the pasta per package directions , making sure not to overcook.
Steps to make Monday Night Salad (w/ pea pasta):
- Add all fresh veg to a big bowl. Add salmon. Add a little oil and lemon juice. Season with sumac and black pepper.
- Boil gluten-free pea pasta in a pot. Rinse with water. Add oil, lemon juice and Dijon mustard. Mix well. Sprinkle with sliced almonds. Serve together.
Place the peas in the colander and drain the pasta right over the top of the peas, this will cook the peas to a crisp tender doneness. Cool and lightly stir in the rest of the ingredients. Then drain it and rinse in cold water. Cover and refrigerate pasta until cold. Mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing.
So that is going to wrap this up for this exceptional food monday night salad (w/ pea pasta) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
