Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon burgers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Enjoy A Juicy Burger With Melty Cheese, Crispy Bacon & Great BBQ Flavor. These salmon burgers had a really good flavor and they were quick, easy and inexpensive to make. I added a little more dijon and an extra egg to bump up the flavor and help them stick together a little more.
Salmon Burgers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Salmon Burgers is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon burgers using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Burgers:
- Take 2 cans (each 6 oz.) boneless, skinless salmon
- Make ready 1 large egg
- Prepare 1/2 cup coarsely ground rolled oats
- Make ready 1/2 tsp. each salt, pepper, salt free all purpose seasoning
- Make ready 1/4 tsp. each garlic powder, onion powder, dried dill
- Take Juice from 1/2 lemon
- Take 1 tbsp. olive oil
- Prepare Buns, for serving
Skip the mayo if you want to. Salmon Burgers with Pickled Cucumbers The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can. For the burgers: Combine all of the salmon burger ingredients, except the coconut oil, in a large bowl and mix well. Patties easily fall apart until they are cooked.
Instructions to make Salmon Burgers:
- Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
- Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.
Heat coconut oil on a griddle or pan to medium-high heat. In medium bowl, beat egg and milk with fork or wire whisk. Stir in remaining ingredients except oil. Salmon burgers are a great alternative to beef burgers in the summertime and an excellent way to add more fish to your meals. The patties are made with only a few pantry items and can be cooked on the grill or grill pan.
So that’s going to wrap this up with this special food salmon burgers recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
