Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rum cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rum Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Rum Cake is something that I have loved my entire life.
A rum cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rum cake using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Rum Cake:
- Get 1 box Yellow cake mix
- Make ready 1 box 3.5 oz vanilla pudding mix, instant
- Get 4 large Eggs
- Make ready 1/2 cup Milk
- Make ready 1/2 cup Canola Oil
- Prepare 1/2 cup Rum
- Get 1 cup Pecans, chopped
- Make ready 3 tbsp Light Brown Sugar
- Prepare Glaze
- Take 1 stick Butter
- Get 1/4 cup Water
- Prepare 1 1/2 cup Sugar
- Take 1/2 cup Rum
Traditionally, dried fruit is soaked in rum for months and then added to the cake batter, but we have a more accessible. This rum cake recipe is made from scratch, with rum baked into a delicious yellow bundt cake and drizzled with a butter-rum sauce. Rum cake is traditionally a holiday season dessert, inspired by the dried fruit holiday puddings of Britain The cake has evolved over time, becoming more of a sponge cake soaked in rum than a. See more ideas about Rum cake, Cupcake cakes, Desserts.
Steps to make Rum Cake:
- Grease and flour bundt cake pan.
- Preheat oven to 325°F.
- Sprinkle pecans in bottom of bundt pan.
- Sprinkle brown sugar over pecans.
- Mix the cake mix, dry pudding mix, eggs, oil, milk, and rum until smooth.
- Pour cake mix on tip of pecans and brown sugar. Smooth the top.
- Bake 50 to 60 minutes.
- While cake is baking, make the glaze. Starting with the butter, sugar, water in a medium saucepan.
- Bring glaze mixture to a boil and boil for 5 minutes. Stir constantly.
- Remove pan from heat and add rum.
- Stir in rum and reheat 1 minute on the stove.
- When cake is done, use a fork to gently poke holes in the cake.
- Drizzle about 1/3 of glaze on top of the cake while it is in the pan. Let rest for 10 minutes in the pan.
- Invert the cake onto a serving plate and poke small holes in the top of the cake with a folk, gently.
- Slowly drizzle the remaining glaze over the cake. Wait a minute between applications to let the glaze soak in.
- Allow to cool to room temperature before serving to let glaze soak in.
Rum Cake makes a classic holiday dessert and this easy, yet elegant rum cake recipe will quickly become a festive favorite! Rum Cake - traditional rum cake from scratch - no mixes. Light & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. So good you would want to eat the whole thing. Taste of Home has the best rum cake recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
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