Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mini almond crescents. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Almond Crescents is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mini Almond Crescents is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mini almond crescents using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Almond Crescents:
- Take 200 g marzipan paste
- Take 100 g ground almonds
- Prepare 100 g confectioner's sugar
- Get 2 tsp lemon juice
- Prepare 1 egg white
- Prepare 100 g planed almonds
- Get 100 g chocolate coating
Steps to make Mini Almond Crescents:
- Preheat the oven to 160° C.
- Mingle marzipan paste, lemon juice, egg white, ground almonds and confectioner's sugar using a fork.
- Put the planed almonds on a plate and crush with your fingers. Use a tea spoon to part the dough. Wet your fingers and palms - but just a little bit - and form the crescents. The dough is very sticky. Toss the crescents in the crushed almonds.
- Put on a baking-plate and bake for 10-12 minutes until they become light brown. They grow a little while baking so make sure there is some space between the crescents on the backing parchment.
- When cooled down. Melt the chocolate coating and coat the tips of the almond crescents. Enjoy!
So that’s going to wrap it up for this special food mini almond crescents recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
