Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spaghetti pie & meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Pie & Meatballs is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spaghetti Pie & Meatballs is something that I’ve loved my entire life.
Add spaghetti and toss to coat. Spread cottage cheese onto bottom; top with beef mixture. Spaghetti Pie from Delish.com puts a new spin on spaghetti and meatballs.
To begin with this recipe, we must prepare a few components. You can have spaghetti pie & meatballs using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Pie & Meatballs:
- Get for the pie****
- Prepare 1 lb. spaghetti noodles
- Take 2 jars (14.5 oz) Alfredo Sauce (I used Prego Homestyle Alredo)
- Prepare 1/2 cup shredded parmesan cheese
- Prepare 1 cup shredded mozzarella cheese
- Get for the sauce***
- Get 2 jars (24 oz.) spaghetti sauce (I used Prego Three Cheese)
- Prepare for the meatballs*****
- Take 1 lb. hamburger
- Take 1/2 cup Italian Style Breadcrumbs
- Make ready 1 egg
- Prepare 1/2 onion, chopped
- Get 2 tsp. Worcestershire sauce
- Prepare 2 tsp. garlic powder
- Get 1 tsp. dried parsley
- Make ready 1 Tbsp. Italian seasoning
- Make ready to taste salt & pepper
Today's Baked Spaghetti Pie Recipe is a throwback to potlucks and Sunday suppers. This Easy Spaghetti Pie recipe is a great way to use up leftover spaghetti and sauce! This pasta dish is a family favorite. It's so simple to make, and it's a fun twist to the usual spaghetti and meatballs.
Steps to make Spaghetti Pie & Meatballs:
- Start with your meatballs. Place all ingredients under meatballs category in a large bowl, and mix well until all ingredients are combined. Form into medium size balls, and place onto a greased, rimmed baking sheet. I was able to make 14 meatballs.
- Heat 2 jars of spaghetti sauce in large pan on low, covered. Keep warm until final step.
- Preheat oven to 350 degrees. Boil spaghetti as per package instructions. Drain & return to pan. Add in 1 1/2 jars of the alfredo sauce and all of the shredded parmesan cheese. Mix well & place into a greased 9 x 1 1/2 inch pie plate. Pat spaghetti down to form pie.
- Place both your meatballs and spaghetti pie into the oven. Cook for 10 minutes and then rotate them, so you are switching them on the cooking racks for even cooking. Cook an additional 10 minutes. 20 total minutes of cooking time in this step.
- Remove spaghetti pie from oven. At this step, you will leave meatballs in oven to continue cooking. Give the spaghetti pie a quick stir and then pat back down into pie plate. Place onto a cookie sheet to avoid spillover, as your pie will now be very full. Top with remaining 1/2 jar of alfredo sauce, spoon evenly. Top with mozzarella cheese.
- Cook additional 15 minutes, or until hot & bubbly, with meatballs on lower rack and pie on upper rack. Remove from oven and allow to set for 5 minutes.
- Place a ladle of sauce onto plate. Top with spaghetti pie slice and serve with meatballs. Enjoy!
This isn't your average spaghetti pie. Classic variations are often a humble assembly of noodles, marinara, and a few eggs to hold it all together. This reimagined version boasts ricotta cheese and. Spaghetti with meat sauce is always a favorite weeknight meal. Change it up by baking it in a pie dish, topped with bubbling, melted cheese.
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