Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tipsy bird. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tipsy Bird is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tipsy Bird is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tipsy bird using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tipsy Bird:
- Get 1 Whole Chicken
- Make ready 1 Green Bell Pepper (chopped)
- Get 1 large Yellow Onion (chopped)
- Prepare 1 Salt and Black Pepper
- Make ready 2 tbsp garlic powder
- Take 2 tbsp Dried Parsley Flakes
- Take 2 tbsp chili powder
- Prepare 1/2 cup brown sugar
- Prepare 1/2 can malt liquor or lager beer
- Take 1 cup Apple Juice
- Prepare 1 Olive Oil
Instructions to make Tipsy Bird:
- Inject all parts of whole Chicken (legs, wings, breast, and thighs) with apple juice
- Mix dry seasonings to make an even rub (brown sugar, salt, pepper, chili powder, parsley, garlic powder)
- Massage whole Chicken with olive oil, then evenly season with dry rub. Be sure to season inside of the chicken. I like to spank my chicken. (show sum love)
- Stuff onions and peppers inside chicken cavity
- Stuff half full 12oz beer can in chicken cavity and stand upright on a hot grill (approx. 375°)
- I like to let these birds work for about an hour, then I bust em open, down the chest and pour remaining beer all over em
- Separate parts of chicken, let cool for a few minutes, and serve
- Can also be baked in oven at 375° for 50mins. Check for tenderness. Oven temperature accuracy may vary, so make sure it's done.
So that’s going to wrap this up for this exceptional food tipsy bird recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
