Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jalapeno chicken enchiladas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In a large bowl, combine the soup, sour cream, jalapenos, onion salt and pepper. Roll into a log and place each into a large greased baking dish. Cheesy Chicken Enchiladas are better than your favorite restaurant and easy to make at home!
jalapeno chicken enchiladas is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. jalapeno chicken enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jalapeno chicken enchiladas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make jalapeno chicken enchiladas:
- Get 2 can 15(oz) each) tomato sauce,divided
- Take 4 can (10-3/4 oz each) condensed cream of chicken soup,undiluted
- Prepare 4 cup (32 oz) sour cream
- Get 4 jalapeno peppers,seeded and chopped
- Prepare 1 tsp onion salt
- Take 1/4 tsp pepper
- Take 4 cup cubed cooked chicken
- Take 3 cup (12 oz) shredded cheddar cheese divided
- Make ready 20 flour tortillas(8 inches),warm
For a twist on the traditional red-sauce enchiladas, try these white chicken enchiladas, packed with green chiles, rotisserie chicken, Monterey Jack cheese and mild green chile enchilada sauce. These flavorful enchiladas are then smothered with a mixture of cream, the remaining green chile enchilada sauce and a layer of cheese. In the bowl of a food processor, add the whole jalapenos, green chiles, and the remaining sour cream. Learn how to cook great Jalapeno cream cheese chicken enchiladas.
Steps to make jalapeno chicken enchiladas:
- 1.in eachof two greased 13-inx9-in. baking dishes,spread 1/2 cup of tomato sauce;set aside.in alarge bowl,combine the soup,sour cream,jalapenos,onion salt and pepper.stir in chickenand 2 cups cheese
- spread about 1/2 cup chicken mixture down the center of each tortilla.roll up and place seam side down in prepared dishes.top with remaining tomato sauce; sprinkle with the remaining cheese.
- cover and freeze one casserole for up to month cover and bake the second casserole at 350 for. 35-45.minutes oruntil edges are bubbly.
- to use frozen casserole:thaw casserole in the refrigerator overnight.bake,covered at350 for 40-50 minutes or until edges are bubbly.
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