Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, southern salisbury steak w/ gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Southern Salisbury Steak w/ Gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Southern Salisbury Steak w/ Gravy is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southern Salisbury Steak w/ Gravy:
- Get 1 lb Ground Beef
- Take 1 small Onion
- Prepare 1/2 Green Bell Pepper
- Get 2 cup Beef Broth
- Prepare 1/3 cup Flour
- Take 1 can Cream Of Mushroom
- Prepare 1 salt
- Take 1 pepper
- Take 1 garlic powder
Steps to make Southern Salisbury Steak w/ Gravy:
- In a skillet saute' half the onion chopped and the bell pepper and let cool
- Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
- Form beef into oval-shaped patties, brown on both sides remove and set aside
- Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!
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