Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy beef mumbai biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Here are our best Biryani recipe beef biryani. A rice dish that is dum cooked with veggies or meat & spices. want to know how to make delicious biryani must. SPICY BEEF BIRYANI Video Recipe - Cooking Videos in Urdu. ???????????? ?????? ???????????? ???? ?????????? ???????????? ?????????? ?????????? ???? ?????????? ????????????.
Spicy Beef Mumbai Biryani is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spicy Beef Mumbai Biryani is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy beef mumbai biryani using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef Mumbai Biryani:
- Get 1 kg Beef ghost
- Take 5-6 Patatos
- Take 1 tspn coriander powder
- Make ready 1 Cup Yoghurt
- Prepare 5-6 onion
- Make ready 2 tspn Ginger
- Take 2 tspn Garlic
- Take 5-6 tomatoes
- Take 1 cup Mint
- Take 6-8 Green chilli
- Get 2 Lemon
- Prepare 1 pek Biryani Masala
- Make ready 4 tspn Salt
- Make ready 2 tspn Red Chilli
- Take 1 tspn White cumin
- Get 2-3 Balian Flower
- Take 1/2 Zarda (food Colour)
- Make ready 1 cup Fried thirst Onion
- Make ready 2 cup cooking oil
This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Biryani is a South Asian spicy rice dish. It is popular throughout the subcontinent and surrounding areas. It is cooked for special occasions, but not restricted to events only.
Steps to make Spicy Beef Mumbai Biryani:
- Sab say pahlay hum Pressure cooker lay gy us main.Beef ghosht 'Garlic Ginger 'tomatoes 'Red chilli 'salt coriander powder ' dal kar ghosht ko 15 mint ke Pressure cooker main rakhy gy or ghosht galny de gy :chwal ko pani main bhego de 1 ghanta ke leye :
- Ghosht gal jaye to Madala 1 karahi main nikal lay or As main dahen biryani masala dal de or sath he Aloo bhe dal de 5 mint tak masala ko pakye phir Flame ko bilkul slow kar de Aloo gal jaye sath he hari mirch bhe dal de 5.Aloo gal.jaye to masala site main rakh de biryani ka masala ready hai:
- Ek bata patila ly gy us main 10 glass pani or 4 tsopn Salt dal gy or boil hony de gy pani boil ho jaye to chawal dal de gy or 2-3mint tak chawal boil karay gy or channy main nikal lay gy chawal boil ho gaye hain:
- Ab hum patila main biryani ka masala ki tah lagaye gy or sara masala dal de gy oper podina ke patay lemon or hari mirch bhe set kar de gy phir masala ke oper chawal dal de gy or last main zarda ka colour dry dal de gy or biryani ko cover kar ke 15 mint tak dum pe rakh de gy 15 mint ke biryani ko nikal ly gy dish out kar ly gy salad Rita ke sath serve karain gy Spicy beef biryani ready hain.
This is one of those dishes which make you gourmand and craving for more. Though there are really not many places in Mumbai that provide authentic Hyderabadi Biryani still these places come as close as they can. Mumbai biryani originated in Mumbai, India. Memoni biryani is an extremely spicy variety developed by the Memons of Gujarat-Sindh region. It is made with lamb, yogurt, fried onions, and potatoes, and fewer tomatoes compared to Sindhi biryani.
So that is going to wrap this up with this special food spicy beef mumbai biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
