Nasi Goreng Pete / Bitter Beans Fried Rice
Nasi Goreng Pete / Bitter Beans Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nasi goreng pete / bitter beans fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nasi Goreng Pete / Bitter Beans Fried Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Nasi Goreng Pete / Bitter Beans Fried Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook nasi goreng pete / bitter beans fried rice using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Goreng Pete / Bitter Beans Fried Rice:
  1. Make ready 4 shallots, cut roughly
  2. Make ready 3 garlics, cut roughly
  3. Take 3 birdeye chillies orbas desired
  4. Prepare 11 pieces bitter beans cut into 2
  5. Prepare 2 eggs
  6. Make ready 1 plate of rice
  7. Take Oil for frying
  8. Prepare Salt
  9. Prepare Pepper
  10. Get cube Chicken
Steps to make Nasi Goreng Pete / Bitter Beans Fried Rice:
  1. Blend the shallots, garlics and chillies in a blender until nicely smooth but not too smooth.
  2. Heat the oil. Add in the shallot paste. stir until fragrant. Add in the beans, stir until fragrant and xhanges in colour.
  3. Adf in the eggs. scramble them and mix them with the beans.
  4. Add in the rice. Mix thoroughly.
  5. Add in the seasonings. Test taste.
  6. Turn off the heat. Serve.
  7. Don't forget your kerupuk (prawns crackers)

So that’s going to wrap this up for this exceptional food nasi goreng pete / bitter beans fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!