Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango lychee pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Mango Lychee Pudding. A cold refreshing dessert for hot summer days. This pudding has a soft and silky smooth texture.

Mango Lychee Pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mango Lychee Pudding is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mango lychee pudding using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mango Lychee Pudding:

1. Make ready 🥭 Mango layer
2. Take 4 g (1 1/4 tsp) unflavored gelatin powder
3. Prepare 45 ml (3 tbsp) cold water
4. Make ready 90 ml (6 tbsp) hot water
5. Get 160 g (2 small) mango flesh
6. Take 40 ml (2 tbsp) + 2 tsp) orange juice
7. Make ready 1 tbsp honey or sugar, adjust to taste
8. Make ready 🍹 Lychee layer
9. Take 4.5 g (1 1/2 tsp) unflavored gelatin powder
10. Take 45 ml (3 tbsp) cold water
11. Take 45 ml (3 tbsp) hot water
12. Prepare 200 ml (3/4 cup) + 4 tsp) canned lychee syrup or fresh one if available
13. Take 120 ml (1/2 cup) evaporated milk
14. Prepare 1 tbsp sugar, adjust to taste

Working with gelatin could be tricky. Here is how you achieve that. For the mango pudding, soak the gelatine leaves in boiling water to soften. Heat the cream and sugar in a saucepan over a medium heat until warm through.

Instructions to make Mango Lychee Pudding:

1. Https://youtu.be/JRV8QPOP4Fs
2. To make mango layer: Bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
3. Place the mango flesh. orange juice and honey in a blender. Puree until smooth.
4. Transfer the puree into a heavy-bottom pot. Cook over medium heat and keep stirring until it gets to a gentle simmer.
5. Add hot water into the bloomed gelatin and stir until it is completely dissolved.
6. Then, add diluted gelatin into the hot mango mixture. Stir to combine.
7. Tilt the cups by placing them in a muffin tin or a deep tray lined with towel. Then divide mixture evenly into the cups. Carefully transfer the tray into a fridge to chill for 3 hours.
8. To make lychee layer: Bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
9. If using canned lychee, save the fruits for toppings. Place the lychee syrup and milk in a heavy-bottom pot. Add sugar if the syrup is not sweet enough. Cook over medium heat and keep stirring until it gets to a gentle simmer.
10. Add hot water into the bloomed gelatin and stir until it is completely dissolved.
11. Then, add diluted gelatin into the hot lychee mixture. Stir to combine.
12. Cool the mixture to about 30°C (86°F). For a faster chill, place the pot in an ice-cold water bath and keep stirring the mixture. If the mixture is too warm, it will melt the mango pudding underneath when pouring.
13. Take mango pudding out of the fridge. Remove the cups to a normal standing position.
14. Divide lychee mixture evenly into the cups. Then carefully transfer them back into a fridge. Chill for 4 hours or until pudding is set. Best served when cold.

Remove from the heat, add the gelatine and. This pudding has a soft and silky smooth texture. It features two of my favorite tropical fruits: mango and lychee. If you have never tried a combination of these flavors, this recipe will be a perfect try-out for that. Various Delicious Fruit Jelly Pudding In Pp Cups , Find Complete Details about Various Delicious Fruit Jelly Pudding In Pp Cups,Mango Pudding Jelly,Jelly Pudding Yogurt,Lychee Pudding from Jelly & Pudding Supplier or Manufacturer-Sofits Foods Co.

So that’s going to wrap it up with this exceptional food mango lychee pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!