Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet coconut dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These dumplings are almost identical to my 'Daifuku Mochi', but they are made in a totally different way. This time, I used 'Azuki' Red Bean Paste for the filling, but Custard is. On this eve of Ganesh Chaturthi, let's make a pledge to fill our life with happiness and share love even if we are staying far from home.
Sweet Coconut Dumplings is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sweet Coconut Dumplings is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sweet coconut dumplings using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Coconut Dumplings:
- Get 1 cup Glutinous Rice Flour
- Get 1/2 cup Rice Flour
- Prepare 2 tablespoon Caster Sugar
- Take 1 pinch Salt
- Get 3/4 cup Warm Water *approximately
- Take Desiccated Coconut for coating
- Prepare <Filling Suggestions>
- Get ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste)
- Prepare Firm Custard
- Get My ‘Butter Bean Spreads’ See https://cookpad.com/uk/recipes/6453428-butter-bean-spreads?via=sidebar-recipes
- Take Sweetened Crunchy Peanut Butter
Dumplings of rice flour are filled with sweetened coconut flakes mixed with either sugar or jaggery, and steamed. The Sweet Coconut-Cherry Dumplings recipe out of our category Stone Fruit! Sweet dumpling with coconut [Thai's sweet]. Taro Dumplings in Coconut Cream. taro dumpling on cup Coconut Dumpling with Pandanus nd Toddy Palm Cake.
Steps to make Sweet Coconut Dumplings:
- Prepare the filling. This time I used ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste). Firm Custard is another very popular filling. Soft fillings are difficult to wrap with the dough. I recommend to make the filling into 16 balls, 2cm in size, and FREEZE them until hard enough to handle.
- Place Glutinous Rice Flour, Rice Flour, Caster Sugar and Salt in a large bowl, stir to combine. Add Warm Water to the flour, mix and knead to achieve the firmness of dough same as firmness of your earlobe. (*This is traditionally taught.) Add extra water or extra flour to achieve this.
- Divide the dough into 16 portions. Flatten one portion of the dough on your hand and place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling.
- Pour water into a steamer pan and bring to the boil over high heat. Line the bottom of the steamer with baking paper, place dumplings on the baking paper, cover with lid and steam for 10 minutes.
- Place some Desiccated Coconut on a plate, roll cooked hot dumplings to coat with the Coconut.
- Repeat with remaining dumplings. Serve warm.
Unlike many sweet coconut soup based Thai sweets, which are served with ice (like tub tim grop), bua loy is typically served warm. This sweet is commonly made from a mixture of different dumplings. Coconut Dumpling is an easy-to-make dessert recipe which you can prepare for your loved on various occasions. This delectable sweet dish can also be made by bachelors. Thengai Kozhakkattai or Vella Kolukattai or Modak or Indian sweet dumpling is one of the famous festival item made specially during Ganesh Chaturthi.
So that is going to wrap it up with this exceptional food sweet coconut dumplings recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
