Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick & easy sukiyaki udon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Quick & Easy Sukiyaki Udon is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Quick & Easy Sukiyaki Udon is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Sukiyaki Udon:
- Make ready 100 g thinly sliced Beef
- Make ready 1 teaspoon Oil
- Prepare 1/4-1/2 Onion *thinly sliced
- Take 1 handful Baby Spinach
- Get 1 Egg *‘Onsen Tamago’ OR Poached Egg
- Take 1 Spring Onion *finely chopped
- Prepare 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
- Get <Sauce>
- Make ready 1 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
- Make ready 1 teaspoon Sugar
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Steps to make Quick & Easy Sukiyaki Udon:
- Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
- Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Combine all the sauce ingredients in a small bowl.
- Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
- Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.
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