Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken biriyani. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken biryani recipe with video & step-by-step photos. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times.
Chicken biriyani is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken biriyani is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken biriyani using 30 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken biriyani:
- Get 1 glass rice
- Take 1 glass water
- Take Marination
- Get 300 grams chicken
- Make ready 1 tsp turmeric
- Make ready 1 tbsp rock salt
- Make ready 1/2 inch papaya peel
- Make ready 1 lemon
- Take 1/2 cup curd
- Prepare Spices
- Take 3 bay leaves
- Make ready 1 inch cinnamon bark
- Get 1/2 tbsp shah jeera/ black cumin
- Make ready 4 cloves
- Prepare 3 cardamom
- Get 1 mace
- Make ready 1 star anise
- Take Others
- Prepare 1 tbsp oil
- Get 1 tbsp ghee
- Take 1/2 tsp turmeric
- Get 10 garlic cloves
- Take 1 inch ginger
- Make ready 1/4 tbsp rock salt
- Prepare As needed- Coriander
- Take As needed- pudina/mint
- Make ready 1 tbsp chilli powder
- Make ready 1/2 tbsp Dhaniya/coriander powder
- Make ready 1/4 tbsp cumin powder
- Make ready 1 onion
Chicken Biryani is a must prepare dish on most occasions. It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.
Instructions to make Chicken biriyani:
- Soak rice with water in 1:2 ratio for one hour.
- Clean the chicken. Marinate with curd, lemon, salt, turmeric, papaya peel for 1 hour.
- Peel garlic and ginger. Create a mixture with them and 2 bay leaves, 2 cloves, 1 cardamom, 1/2 star anise, 1/2 mace, 1/4 tbsp black cumin, 1/2 inch cinnamon.
- Julienne one onion. Deep fry it until brown.
- Mince coriander and mint.
- After an hour of the rice soaking, add 1/4 tbsp black cumin, 1/2 star anise, 1/2 inch cinnamon, 1/2 mace, 2 bay leaves, 2 cloves, 1 cardamom. To this, add 1/2 tbsp rock salt, 2-3 drops of oil, some coriander and mint. Cook on low flame for 20 minutes in pressure cooker.
- Add the spice mixture to the chicken. Mix. Add chilli powder, Coriander powder, cumin powder, some coriander, and mint. Let it rest until the rice is cooked.
- In another steam cooker, coat the bottom with ghee. Keep the chicken in it. After the rice is cooked, add it.
- Mix 1/2 tsp turmeric to 1/2 tsp oil. Add it to the top.
- Add onions on top. Add mint and coriander. Cook on low flame in pressure cooker for 40 minutes.
Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Chicken Biryani recipe is the most preferred dish by Pakistani. From restaurants to home, Chicken Biryani has its presence everywhere. This easy chicken biryani is an Indian classic.
So that’s going to wrap it up for this special food chicken biriyani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
