Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, strawberry purée cake w/ chocolate cream. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The strawberry purée is already sweet so no need to add more sugar! Tablea pure cocoa also have its own natural sweetness kick! Not yet a pro in cake decorating, but we will get there soon 😂.
Strawberry Purée Cake w/ Chocolate Cream is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Strawberry Purée Cake w/ Chocolate Cream is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry purée cake w/ chocolate cream using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Purée Cake w/ Chocolate Cream:
- Prepare 1 cup cake flour
- Get 2 tsp baking powder
- Get 2 tablespoon sugar
- Prepare 4 eggs separate white & yolk
- Prepare 1 stick butter melted
- Make ready 1 1/2 cup strawberry purée reduced
- Make ready 1 pack or 1 cup all purpose cream
- Take 2 cubes tablea pure cocoa chocolate melted
There's something about strawberry that satisfies the taste buds like no other flavor can. It's more fun than vanilla, but not as rich and filling as chocolate. A three layer cake, one layer filled with strawberries (read on for tips on how to impart strawberry flavor into a cake!), filled with homemade strawberry puree, all covered in whipped cream frosting. Suffice to say, the strawberry layer cake cake was a total hit — Brielle loved it.
Instructions to make Strawberry Purée Cake w/ Chocolate Cream:
- Whisk egg white and gradually add sugar until medium peaks.
- Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump.
- Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes)
- Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers.
This Chocolate Strawberry Cake is a moist chocolate layer cake with a strawberry filling and it's covered in a chocolate Swiss meringue buttercream.. Next mix in the sour cream and beat until well combined. In a separate bowl, sift together the dry ingredients.. stirring occasionally until the strawberry puree starts to thicken. The one thing that sets this strawberry cake apart from others? Reduce fresh strawberry puree down and add to the best white cake batter.
So that’s going to wrap it up for this exceptional food strawberry purée cake w/ chocolate cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
