Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken adobo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken adobo is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken adobo is something that I have loved my entire life. They are nice and they look fantastic.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken adobo using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken adobo:
- Take Chicken
- Take Soy sauce
- Take Vinegar
- Get Pepper
- Take Onions
- Take Garlic
- Take leaves Bay
- Make ready Water
Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. The Instant Pot can get this chicken adobo dinner to the table in well under an hour.
Instructions to make Chicken adobo:
- Marinate chicken with soy sauce, vinegar and pepper for about 20 minutes
- Saute white onions until caramelize then add garlic
- Put the marinated chicken without the sauce first wait until the chicken half cooked
- Then add the marinated sauce over and add bay leaves
- Add a little bit of water
- Simmer for about 30 minutes
- Done.
Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish common in the. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites! Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. All the original flavors of Filipino Chicken Adobo you love in a fraction of the time.
So that is going to wrap this up with this exceptional food chicken adobo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
