Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, buttermilk cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Buttermilk Cornbread is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Buttermilk Cornbread is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook buttermilk cornbread using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Cornbread:
- Take 1 cup Yellow cornmeal-NOT cornmeal mix
- Take 1 cup All purpose flour
- Make ready 4 tbsp Sugar
- Make ready 4 tsp Baking powder
- Take 1 tsp Salt
- Take 1 cup Buttermilk
- Get 1 Egg
- Prepare 1/4 cup Oil plus about 3 tbls for the skillet
Steps to make Buttermilk Cornbread:
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.
So that is going to wrap it up for this special food buttermilk cornbread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
