Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oatmeal and banana muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These muffins are a quick, easy treat for breakfast any day. Substituted the oil with applesauce and half the white sugar with brown sugar. Great chewy texture with the oats, just the right amount of sweetness, and they freeze well to.
Oatmeal and Banana Muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Oatmeal and Banana Muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have oatmeal and banana muffins using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal and Banana Muffins:
- Make ready 1/3 cup sugar
- Make ready 1/2 cup all purpose flour
- Take 2 tbsp butter
- Make ready 2 bananas (mashed)
- Make ready 1 banana (sliced)
- Get 1/3 tsp vanilla
- Make ready 1 cup quick oatmeal
- Prepare 1/3 tsp baking powder
- Take 1 egg
- Get 3 tbsp milk
- Get 1 dash cinnamon
- Get 1/4 tsp cinnamon
Add your preferred toppings and gently push your toppings into each muffin cup. Almost every week, I make a batch of healthy muffins to have on hand for easy breakfasts, snacks, and lunches. I love that they can sit in the fridge and still taste great a few days later—and that they're packed with enough nutrition that they're a good quick meal option. These Banana Oatmeal Muffins are a quick and easy breakfast on the go.
Steps to make Oatmeal and Banana Muffins:
- preheat oven to 350°F or 175°C
- cream butter and sugar until cream and smooth. add the egg and mix, careful not to curdle it. mix in the vanilla and cinnamon.
- sift in the flour and baking powder. fold it in slowly.
- next take 3/4 of the oatmeal and mix it in well. add in the milk until it is in thr dropping consistency.
- line cupcake tin with paper cups and fill it in 2/3 full. sprinkle leftover oatmeal of the muffins and add banana slices as toppings.
- bake for 15-20 mins or until toothpick comes out clean
With no added oil or refined sugar, they make a healthy snack for kids, too! They're buttery, soft, and spiced with cinnamon. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips. Simple, healthy and easy to make.
So that’s going to wrap it up with this exceptional food oatmeal and banana muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
