Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, super quick mustard green and tuna aemono salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super Quick Mustard Green and Tuna Aemono Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Super Quick Mustard Green and Tuna Aemono Salad is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have super quick mustard green and tuna aemono salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Quick Mustard Green and Tuna Aemono Salad:
- Prepare 50 g mustard greens
- Take 50 g enoki mushrooms
- Prepare 1 can canned tuna
- Take 2 tsp sesame oil
- Take 2 tsp soy sauce
- Prepare 1 pinch salt
Steps to make Super Quick Mustard Green and Tuna Aemono Salad:
- Cut leaf mustard into about 2cm pieces. Take off the hard bottoms of the mushrooms and cut them in half.
- Put all the mustard greens in a microwavable container.
- Then add the chopped mushrooms on the top of the mustard greens.
- Finally pour the canned tuna over the top of the mushrooms. Put the lid on and microwave for 1.5 min.
- After that, pour on sesame oil, soy sauce, and add a pinch of salt. Then put the lid on again and microwave for another 1.5 min and mix again, and it's s done!
So that’s going to wrap this up for this special food super quick mustard green and tuna aemono salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
