Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pinto beans with pork over cornbread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Meanwhile mix the cornbread mix according to directions. Classic Southern style pinto beans, stewed with salt pork and cayenne pepper and always served with a side of cornbread. Pinto beans with pork over cornbread step by step.
Pinto beans with pork over cornbread is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pinto beans with pork over cornbread is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pinto beans with pork over cornbread:
- Take 1 lb bag of Pinto beans made according to the package
- Get 2 lb pack of boneless cubed pork
- Take 1 large onion diced
- Take 3 carrots diced
- Take 4 garlic cloves minced
- Prepare 1 Tbsp minced onion
- Get 1 Tbsp garlic powder
- Get 1 Tbsp celery salt
- Prepare 1/3 cup bacon bits. (Picture of the package is posted below)
- Make ready 2 boxes Jiffy muffin mix made according to package
These slow cooker pinto beans make for a delicious meal with shredded pork. Pork and beans served over cornbread or rice make for a cheap, easy, and hearty dinner. So, the other day my daughter and I were sitting around the living room talking with each other. Pinto beans with pork over cornbread.
Steps to make Pinto beans with pork over cornbread:
- In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender.
- While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions.
- After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits.
- Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it.
My mom was from Alabama and she used to make this all the time. It was one of her southern recipes. It's Autumn still a good hearty delicious filling complete meal. Pick over beans, if desired (to remove any rocks or other debris). Put the beans in a large pan and add water to.
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