Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jeera aloo (roasted potatoes with cumin). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jeera Aloo Sabzi recipe is one of the simplest of the sukhi/dry sabzi that you can make in your kitchen for a quick weeknight dinner along with Dal Chawal. The jeera aloo sabzi is a delicately spiced vegetables made from potatoes roasted along with cumin and turmeric and spiced with either green chillies and or red chillies. Serve it along with Dal Palak, Steamed Rice or even .
Jeera Aloo (Roasted Potatoes with Cumin) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Jeera Aloo (Roasted Potatoes with Cumin) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have jeera aloo (roasted potatoes with cumin) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jeera Aloo (Roasted Potatoes with Cumin):
- Prepare 250 gms potatoes boiled and cubed
- Make ready 2 tbsp Oil
- Take 1 Onion finely chopped
- Get 1 tsp Ginger Garlic paste
- Prepare 1 Green chilli finely chopped
- Take 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Take 1/2 tsp Pepper powder
- Prepare 1 tsp Cumin powder
- Prepare 1/2 tsp Coriander powder
- Prepare As needed Salt
- Take 1 tsp kasthoori methi leaves crushed
- Get 1 tbps Coriander leaves chopped finely
- Prepare 1/2 tsp Mustard seeds
- Prepare 1 tsp Cumin seeds
Jeera Aloo Recipe: extremely popular Indian side dish using potatoes, jeera (cumin), turmeric and other spices. Super easy to make, delicious and goes perfectly with all Indian meals. This recipe is glutenfree and vegan. Jeera Aloo or Zeera Aloo, is an extremely popular or I can say Quintessential Indian potato recipe that is a favorite.
Instructions to make Jeera Aloo (Roasted Potatoes with Cumin):
- Boil the potatoes peel them and cube into pieces. Keep aside.
Heat oil in wide kadai add mustard seeds. Once mustard seeds crackled completely add cumin seeds.
- Add chopped onion. Saute for a bit add ginger garlic paste and green chilli. Once the raw smell goes off, reduce the flame.
Add all the masala powders one by one and mix with another hand. Don't burn the masala. Add salt and Kasturi methi leaves, saute a bit.
- Now add the cubed potatoes and mix it carefully don't break the potatoes.
Roast for another 5 minutes in medium flame and stir every one minute. Garnish with coriander leaves and serve hot with any rice or roti.
Jeera Aloo aka Turmeric & Cumin Roasted Potatoes Recipe is the perfect example of vegan - gluten free Indian recipe. Widely popular as a fasting dish in India, this recipe with roasted potatoes can be whipped up in just couple of minutes. With the earthy flavour of cumin seeds combined with the tang of lemon juice and the crunch of fresh coriander leaves, this dish would leave you craving for. A nice Indian-style twist on potatoes. The fried whole cumin seeds have a unique slightly nutty flavor.
So that’s going to wrap this up with this special food jeera aloo (roasted potatoes with cumin) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
