Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy fried fish with dry curried sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Fried Fish With Dry Curried Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crispy Fried Fish With Dry Curried Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have crispy fried fish with dry curried sauce using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Fish With Dry Curried Sauce:
- Take 16 small pomfret fish or any fish or fish fillet
- Take 30 curry leave
- Prepare 5 small desseded bird eye chili
- Make ready 5 small deseeded green bird eye chili
- Get (dried curry sauce)
- Get 1 1/2 tsp curry powder
- Prepare 1 tbsp light soy sauce
- Get 1 tbsp oyster sauce
- Make ready 1 tsp sugar
- Prepare 2 tbsp dark soy sauce
- Make ready (pounded paste)
- Get 3 clove garlic
- Get 3 small shallot
- Prepare 1 thumb size fresh turmeric or ginger (optional)
- Prepare 2 tbsp dried shrimp(optional)
- Take 3 tbsp oil
Steps to make Crispy Fried Fish With Dry Curried Sauce:
- Fried fish
- Season fish with salt then deep fry till lightly brown and crispy about 6 minute or longer depending on the size and thickness of fish
- Fry curry sauce
- In pan with oil saute pounded paste till fragrant and light brown then add chili and curry leave for 1 minute
- Add sauce and mix well
- Add cooked fried fish gently coat with spicy curry sauce
So that’s going to wrap it up for this exceptional food crispy fried fish with dry curried sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
