Shepherds Pie low carb
Shepherds Pie low carb

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shepherds pie low carb. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shepherds Pie low carb is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Shepherds Pie low carb is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have shepherds pie low carb using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shepherds Pie low carb:
  1. Get pie
  2. Take 2 1/2 lb lamb
  3. Take 2 cup carrots
  4. Make ready 1 medium onion, chopped
  5. Take 8 oz mushroom
  6. Get 1/4 cup arrowroot powder
  7. Make ready 1/4 tsp ground black pepper
  8. Make ready 1/2 tsp salt
  9. Make ready 1/3 tsp marjoram
  10. Take 1/3 tsp rosemary
  11. Take 1/3 tsp summer savory
  12. Make ready 7 lamb stock or beef stock
  13. Prepare 1/4 cup butter softened
  14. Take mashed cauliflower
  15. Take 2 large heads of cauliflower
  16. Take 1/2 tsp salt
  17. Make ready 1 1/4 cup heavy cream
  18. Prepare 1 1/2 pints water
Steps to make Shepherds Pie low carb:
  1. Preheat oven 275° Fahrenheit
  2. Chop the lamb into bite sized pieces.
  3. Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
  4. Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
  5. Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
  6. Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
  7. Let sit 10 minutes serve I hope you enjoy!

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