Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana flower rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to make Banana Flower biryani vazhaipoo biryani Banana flower recipes with step by step photos and video recipe. So, I tried this rice recipe with vazhapoo which turned out to be awesome and the flavor of banana flowers replaced the meat flavor and gave an extraordinary taste to this veg biryani.
Banana Flower Rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Banana Flower Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have banana flower rice using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana Flower Rice:
- Get 1 cup cooked Rice
- Make ready 1 cup Banana Flower finely chopped
- Take 1 onion sliced thinly
- Prepare 4 tbsp Tuvar Dal
- Make ready 1/4 cup Coconut shredded
- Prepare 2 Green chilli finely chopped
- Take 1 inch Ginger finely chopped or grated
- Make ready 1/2 Lime
- Prepare pinch Turmeric powder
- Take as needed Salt
- Get 1 tbsp Coriander leaves chopped
- Make ready To Temper
- Get 1 tbsp Coconut oil
- Prepare 1/2 tsp Mustard seeds
- Prepare 1 tbsp Chanadal
- Take 1 tbsp Urad dal
- Make ready 2 Dry chilli broken into pieces
- Make ready 10 Curry leaves
- Take Dry roast and grind
- Make ready 1 tsp Cumin seeds
- Get 3 tsp Coriander seeds
Discard the black stamen and paper like kaalan. Keep the cleaned flower immersed in water or diluted buttermilk to avoid banana flower turning black. In a pressure cooker, heat coconut oil. Splutter mustard seeds, urad dal and curry leaves.
Instructions to make Banana Flower Rice:
- Clean the Banana blossom and chop finely. Put this in buttermilk until cooking.
Dry roast cumin seeds, coriander seeds and grind into coarse powder.
Cook tuvar dal with a pinch of turmeric in pressure cooker with some water. Once done keep aside.
- Now steam the banana flower by adding pinch of turmeric. Keep aside. Don't steam too much just steam for 6 to 8 minutes.
Heat oil in pan add all the ingredients under "To Temper" one by one. Once the dals turns golden colour add the chopped onion, green chilli and ginger. Add salt.
- Saute the onion until turns glass stage add cooked tuvar dal and saute a bit.
Now add shredded coconut and banana flower. Stir carefully and turns the flame to sim.
Now add the cumin coriander powder and saute a bit. Now add the rice and adjust the salt.
Before turning off the flame garnish with lemon juice and coriander leaves. Mix a bit. Serve hot.
Meal ideas to use with banana flower stir-fry. Workflow to make banana flower stir-fry. Place banana blossoms on a lipped plate or small casserole dish, press lightly with hands to slightly splay out the layers of the blossom. Whisk together soy sauce, lime juice, garlic, olive oil, seaweed, and Old Bay seasoning in a small bowl. Welcome to Sanaz Kitchen and all dishes / recipes are purely home-made with home-grown spices / easily available spices within your home or in the market.
So that’s going to wrap this up with this special food banana flower rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
