Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken cordon bleu bubble bake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks.
Easy Chicken Cordon Bleu Bubble Bake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Chicken Cordon Bleu Bubble Bake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken cordon bleu bubble bake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Cordon Bleu Bubble Bake:
- Get 2 cup cooked, chopped chicken
- Prepare 1 cup diced ham
- Take 15 oz jar Alfredo sauce
- Prepare 2 cup shredded Swiss cheese
- Get 1 12 ounce can refrigerated Pillsbury Grands Jr. Flaky biscuits
- Make ready salt and pepper
Freeze option: Cover and freeze unbaked casseroles. This easy chicken cordon bleu casserole is the easiest and tastiest way to make the flavors of Chicken Cordon Bleu on a busy weeknight. Tender chicken breast is layered with ham and a flavorful sauce, then topped with cheese and a crispy. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried.
Instructions to make Easy Chicken Cordon Bleu Bubble Bake:
- Preheat oven to 350°F
- Lightly grease 9x13 baking dish with cooking spray.
- Par cook the biscuits about half way (or fully cooked if desired) and then cut into quarters. I do this just to make sure the biscuits cook through while baking with the mixture.
- Mix chicken, ham, 1 cup cheese and Alfredo sauce.
- Toss biscuit quarters with mixture and stir gently to coat well.
- Add salt and pepper to taste if you like.
- Pour mixture into prepared baking dish. Top with remaining cheese.
- Bake for 25-30 minutes or until bubbly and biscuits are cooked through.
All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat. The best chicken pot pie recipes are savory, delicious, and of course, easy to make.
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