Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, kathiyavadu style healthy undhiyu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on In different parts of Gujarat, it is prepared in different way; Surti style, Kathiyawadi style and Matla Undhiyu are three popular variations of it. Hellow friends aaje hu tamara mate simple,tasty and chatakedar kathiyawadi undhiyu banavani rit lay ne aavi chu.to tame jarrur try ktjo ane comment krjo. Undhiyu Recipe with step by step photos.
Kathiyavadu style healthy Undhiyu is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kathiyavadu style healthy Undhiyu is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have kathiyavadu style healthy undhiyu using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kathiyavadu style healthy Undhiyu:
- Take 1 small aubergine
- Take 1 medium size potato
- Take 1/2 cup valore
- Take 1/2 cup surti papdi
- Get 1/2 cup tuver lilva
- Get 1/2 cup yam
- Take 1/2 cup sweet potato
- Prepare 1/2 cup green peas
- Make ready 1 large carrot cubes
- Get 1/4 cup sweet corn
- Make ready 2 tablespoon peanuts
- Get 1 cup fresh coconut
- Make ready 1 inch fresh turmeric
- Prepare 2 garlic cloves
- Take 1 inch fresh ginger
- Make ready 3 fresh green chillies
- Make ready 1/4 cup pomegranate seeds
- Get 1/4 cup dates
- Get 1/4 cup fresh coriander
- Make ready 1 tablespoon lemon juice
- Prepare 2 fresh bay leaves
For a healthier alternative, cook muthiyas in a paniyaram pan with little. Undhiyu is made during winter time when the recipe ingredients are freshly available in abundance. Every Gujarati home makes Undhiyu on special occasions like Diwali and Uttarayan. My favorite way to enjoy Undhiyu is with hot puris, chilled chaas and shrikhand.
Steps to make Kathiyavadu style healthy Undhiyu:
- In a food processor add fresh coconut, green chillies, coriander, bay leaves, ginger and garlic. Grind it to fine paste.
- Prepare the rest of the vegetables. Cut the aubergine, potato, yam, sweet potatoes and carrot in small cubes. In a pan sauté the coconut mix. Cook on a very slow heat. Add the rest of the ingredients and add salt to taste. Let it cook on slow heat for up-to 4hours.
- Everything used is natural and fresh. Once done add the lemon juice and mix. Garnish with coriander leaves and serve on its own or with roti. Enjoy. You can use vegetables of your choice. Fresh coconut will release oil and dates will give the sweetness.
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