Salted Peanut Chews
Salted Peanut Chews

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salted peanut chews. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salted Peanut Chews is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Salted Peanut Chews is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have salted peanut chews using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salted Peanut Chews:
  1. Make ready Crust
  2. Get 1 1/2 cup flour
  3. Prepare 2/3 cup brown sugar
  4. Prepare 1/2 teaspoon baking powder
  5. Make ready 1/4 teaspoon baking soda
  6. Take 1/2 cup butter, melted
  7. Get 1 teaspoon vanilla
  8. Get 2 egg yolks
  9. Make ready Topping
  10. Take 3 cups miniature marshmallows
  11. Make ready 2/3 cup karo syrup
  12. Get 1/4 cup butter, melted
  13. Prepare 2 teaspoon vanilla
  14. Take 12 oz package peanut butter chips
  15. Prepare 2 cups Rice Krispies
  16. Get 2 cups peanuts
Instructions to make Salted Peanut Chews:
  1. Whisk the dry crust ingredients in medium bowl.
  2. Whisk the wet crust ingredients together, then add them to dry ingredients. Mix until combined.
  3. Press the crust evenly into a greased 9x13 pan and bake on 350 degrees for 12-15 minutes.
  4. When crust is done, add an even layer of marshmallows to the top and return to the oven for 1-2 minutes.
  5. Remove pan from the oven and let cool. Do not skip this step!
  6. For the topping, melt the peanut butter chips, butter, karo syrup, and vanilla in a large saucepan on medium low heat.
  7. When the mixture is smooth, remove from heat and quickly mix in the Rice Krispies and peanuts. Press the topping mixture into an even layer on top of the marshmallows.
  8. Refrigeration is not required, but I like to put the pan in the refrigerator for an hour or so to make it easier to cut through the gooey topping and marshmallows.

So that is going to wrap this up for this exceptional food salted peanut chews recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!