Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach tomato gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
In a skillet, cook bacon until crisp. Cook onion in drippings until tender. Tomato gravy would be a healthier alternative rather than sausage gravy.
Spinach Tomato Gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach Tomato Gravy is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach tomato gravy using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spinach Tomato Gravy:
- Get 1 Onion chopped finely
- Prepare 2 Tomato big
- Take 1 cup Spinach finely chopped
- Take 2 Green chilli finely chopped
- Prepare 8-10 Garlic finely chopped
- Make ready 10 Curry leaves
- Get 1/4 tsp Turmeric powder
- Make ready 1 tsp Chilli powder
- Get 1/2 tsp Coriander powder
- Get As needed Salt
- Get 3 tbsp Gingelly oil
- Get 1 tbsp Coriander leaves
- Make ready 1 tsp Cumin seeds
- Make ready 1 tsp Mustard seeds
- Take 2 Red chilli broken
Tomato gravy recipes usually start with a can of diced tomatoes, but we developed this one using beefsteak tomatoes for a fresh, summer taste. Spread a little tomato gravy at the bottom of a greased baking dish. Put a pancake in the dish, spread some vegetables and a little gravy on top. Repeat and build up layers of pancakes, vegetables and gravy in this manner.
Steps to make Spinach Tomato Gravy:
- Get ready all the ingredients before start cooking. Heat oil in wide kadai add mustard seeds. Once mustard seeds finished crackled, add cumin, red chilli and curry leaves. Add chopped onion and garlic. Saute until onion turns light golden brown. Add chopped tomatoes and add all the masala powder one by one. Close with lid and cook until tomato turns mushy.
- Once tomato mushy open and cook until oil comes out from the edges. Now add the chopped spinach. Mix it and cook another 5 minutes in low flame. Garnish with coriander leaves and serve hot with steamed rice. If you want to store this add bit more gingelly oil and do the whole process in low flame.
Enjoy your meal.
Finally, cover with the cream and top with grated cheese. The spinach and paneer layer has a very interesting texture due to the combination of crumbled paneer and blanched spinach. The flavour and texture of the Spinach and Paneer in Tomato Gravy is further improved by sprinkling some grated cheese on top of the tomato gravy before baking. Melt butter in a large saucepan over medium heat. To make your very own Tomato Ginger gravy, take the tomatoes and blend them in a blender.
So that is going to wrap it up with this special food spinach tomato gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
