Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy chicken enchillada. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
cheesy chicken enchillada is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. cheesy chicken enchillada is something that I’ve loved my entire life. They’re nice and they look fantastic.
In a large ovenproof skillet over medium-high heat, heat oil. Heat a large skillet over medium-high heat. Divide the chicken mixture among the tortillas.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy chicken enchillada using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make cheesy chicken enchillada:
- Take 1 can enchilada sauce
- Make ready 1 can fiesta cheese soup
- Prepare 1 cup cheddar cheese shredded
- Take 1/4 can milk
- Get 8 flour tortillas any size
- Get 3 large boneless chicken breast
Thank you for being so supportive of other bloggers. Want in on a little secret? The secret to these enchilada's slight crunch is the baking method. Next, lower the oven temperature and top the enchiladas with enchilada sauce and cheese.
Instructions to make cheesy chicken enchillada:
- heat chicken in water that almst covers it and cook till tender and soft
- preheat oven to 350
- shred chicken up and add to bowl
- add fiesta cheese soup and milk
- now add half can of enchilada sauce and stir everything up
- now take tortilla and add chicken mixture and about tablesppon of cheese and roll up placing in dish with edge down
- continue this till done
- now add last of enchilada sauce to top of tortillas poring on them all
- if any chicken mixture left layer it on top of shells also
- now ad remaining cheese
- bake for about 15 minutes
In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. In a large bowl, combine soup, sour cream, milk and chiles; pour over. Chef Tip: Try this shrimp version with a smoky kick! Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup.
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