Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, melanzane panini aubergine sandwiches. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. If I were to go on a space mission and I had to eat the last meal on Earth before a diet of colorful pills, I would choose a lavish aubergine parmigiana, even if I were. Die Aubergine ist ein gesundes Gemüse und besticht durch ihre violette Farbe. (Foto by: © zhekos / fotolia.com).
Melanzane panini aubergine sandwiches is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Melanzane panini aubergine sandwiches is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook melanzane panini aubergine sandwiches using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Melanzane panini aubergine sandwiches:
- Prepare 1 aubergine, washed and sliced into 8
- Prepare Packet ham
- Prepare Cheese of your choice, I used provolone, sliced quite thinly
- Get Flour
- Make ready 1 egg
- Make ready Breadcrumbs
- Make ready Oil for frying
But paninis are like… super sandwiches. Our melanzane parmigiana is the perfect comfort food. Top the provolone with turkey, ham and cheddar. Place the two halves of the sandwiches together.
Steps to make Melanzane panini aubergine sandwiches:
- Prepare the flour, eggs and milk.
- Add a piece of cheese into a slice of ham. Fold up. Sandwich it between 2 slices of aubergine
- Dip in flour, then the egg and then breadcrumbs. Seal edges as much as you can with your fingers
- Heat oil in a large pan or wok. Fry on each side for about 6-8 minutes total, until golden brown. Drain on kitchen paper and enjoy 😀
Brush the top of the first sandwich with the melted butter. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes so I felt inspired to do another rendition. Serve the Melanzane Alla Parmigiana with pasta. Ergeben zusammen den italienischen Klassiker Melanzane alla parmigiana. Melanzane alla parmigiana: In diesem klassischen mediterranen Auflauf entwickelt die Aubergine eine samtige Vollmundigkeit, die einen keine Sekunde das Fleisch vermissen lässt.
So that’s going to wrap this up with this special food melanzane panini aubergine sandwiches recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Happy cooking!
