Bell Pepper and Ground Beef Barley Soup
Bell Pepper and Ground Beef Barley Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bell pepper and ground beef barley soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a Dutch oven, cook the beef, celery and onion over medium heat until the meat is no longer pink; drain. Beef Barley Soup is incredibly easy and so delicious! Loaded with nutritious veggies, tender beef and plump barley, it's a complete meal in a bowl!

Bell Pepper and Ground Beef Barley Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Bell Pepper and Ground Beef Barley Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bell pepper and ground beef barley soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bell Pepper and Ground Beef Barley Soup:
  1. Prepare 1 lb ground beef
  2. Take 3 bell peppers: red, yellow, & orange
  3. Take 1/2 cup barley
  4. Take 1 tbsp parsley
  5. Get 1 large onion
  6. Take 1 can (8 oz) stewed tomatoes
  7. Make ready 1 tsp rosemary
  8. Take 48 oz beef broth
  9. Make ready 1 salt and pepper to taste

Serve this warm with a rustic loaf of bread. Add barley and bay leaf during the last. See, ground beef barley soup is the best! Tips for Best Beef Barley Soup.

Instructions to make Bell Pepper and Ground Beef Barley Soup:
  1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces.
  2. Cut the bell peppers and onion into 1 inch pieces.
  3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables.

If you drain beef fat, do so in garbage or city collected compost. Beef Barley Soup - A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley. Add the barley, adjust the salt if needed and add fresh ground pepper. This Stuffed Pepper Soup is a great hearty Fall time soup. Learn how to make this easy ground beef and bell pepper soup.

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