Easy Slow Cooker Chicken Taco Soup
Easy Slow Cooker Chicken Taco Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy slow cooker chicken taco soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Slow Cooker Chicken Taco Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Slow Cooker Chicken Taco Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup. Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite!

To get started with this recipe, we have to prepare a few ingredients. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
  1. Make ready 1 cup mild salsa
  2. Get 1 (15 ounce) can black beans, rinsed and drained
  3. Get 1 (15 ounce) can pinto beans, rinsed and drained
  4. Prepare 1 (15 ounce) can corn, drained
  5. Make ready 1 (14.5 ounce) can petite diced tomatoes
  6. Get 3 tablespoons homemade taco seasoning (or store-bought)
  7. Prepare 2 cups low sodium chicken broth
  8. Make ready 1 pound boneless skinless chicken breasts
  9. Take Optional toppings:
  10. Get cilantro
  11. Take sour cream
  12. Make ready grated cheese
  13. Take avocado
  14. Get green onion
  15. Take tortilla chips

Sub in an equal amount and cook until heated through. Need a weeknight meal that is hearty, filling and easy? Slow Cooker Chicken Taco Soup is the answer! It's a family favorite made with ingredients you For us, it's this Slow Cooker Chicken Taco Soup.

Instructions to make Easy Slow Cooker Chicken Taco Soup:
  1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
  2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
  3. Serve with toppings as desired.

Every single time I make it, I get a big thumbs-up when my family walks through the door. Just throw everything in your crock pot - no chopping needed! If there were an award for the most magical kitchen appliance, the slow cooker would win hands down. We love our slow-cooker recipes because you have the flexibility to cook on low for eight hours or you can cut the time in half by cooking on high if you need the meal sooner. These easy Slow Cooker Chicken Tacos made in the crock pot with chicken breast, salsa, and spices are on repeat in my house!

So that’s going to wrap this up with this exceptional food easy slow cooker chicken taco soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!