Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, foccacia bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This recipe leaves two crucial things for focaccia bread. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home.
Foccacia bread is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Foccacia bread is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook foccacia bread using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Foccacia bread:
- Take 400 g strong bread flour
- Get 1/2 tablespoon caster sugar
- Get 300 ml lukewarm water
- Prepare 100 g fine semolina
- Get 1 packet dried yeast
- Make ready Olive oil as required
- Prepare 1 large beef tomato
- Prepare 1 tablespoon minced garlic
- Make ready 30 g basil
- Prepare to taste Salt
- Prepare Pepper
- Prepare 1 splash white wine vinegar
Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world.
Instructions to make Foccacia bread:
- Add the flour and semolina in a bowl with half a teaspoon of salt. Then make a whole in the middle. Mix the yeast with some water and let it create a foam then add this in the middle.
- Then slowly add the water and knead really well. Then get a large bowl and put some olive oil and place the dough to prove for 30 mins. Cover with a tea towel.
- Meanwhile add garlic in another bowl. Chop the basil and tomato finely and add these to the garlic. Sprinkle salt pepper some olive oil and a splash of the vinegar.
- So after 30mins get an oven tray grease it with olive oil and then spread the dough sparingly. Press it down and using a fork press it down. Then add the mixture made and spread this. Pop it into a pre heated oven at 180 degrees for about 30 mins. We enjoyed it warm as a family treat for Fathers day with mayonnaise and chilli oil.
Crisp yet fluffy bread, topped with delicious herbs and seasonings. This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or. So When I made this focaccia bread. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins".
So that is going to wrap it up with this special food foccacia bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
