Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low carb, high nutrition pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Low Carb, High Nutrition Pot Roast is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Low Carb, High Nutrition Pot Roast is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Make ready 3 lb Beef Pot Roast
- Get 1 Vidalia Onion
- Prepare 3 Fresh Carrots
- Get 3 Fresh Celery
- Prepare 1 Sweet Bell Pepper
- Make ready 2 tbsp Chopped Garlic
- Prepare 1 envelope Pot Roast Seasoning (your choice)
- Prepare 1 cup water
- Take 3 tbsp olive oil, extra virgin
- Take 2 tbsp Worcestershire Sauce
Steps to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that is going to wrap this up for this special food low carb, high nutrition pot roast recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
