Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's andouille sausage & vegetable melody. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Andouille Sausage & Vegetable Melody is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's Andouille Sausage & Vegetable Melody is something that I’ve loved my entire life. They’re fine and they look fantastic.
Andouille is a smoked sausage made using pork, originating in France. In France, particularly Brittany, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning. It is generally grey and has a distinctive odor.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Prepare ● For The Protiens
- Take 1 LG 12" Andouille Sausage [cut on the bias]
- Take ● For The Vegetables & Spices [vegetables large chopped]
- Take 2 LG Green Bell Peppers [deseeded]
- Get 1/2 LG Yellow Bell Pepper o deseeded]
- Prepare 1/2 LG Orange Bell Pepper [deseeded]
- Prepare 1/2 LG Red Bell Pepper [deseeded]
- Take 1/3 Cup Roasted Garlic Cloves
- Make ready 1 LG White Vidalia Onion
- Prepare 10 Baby Potatoes [rinsed & halved]
- Prepare 1 LG Yellow Zucchini
- Make ready 1/2 Cup Celery
- Prepare 2 tbsp Sun Dried Tomatoes [in oil]
- Get 2 LG Green Onions
- Get 1 LG Jalapenos [deseeded]
- Get 1 tsp Cajun Powder Seasoning
- Make ready 1 tsp Smoked Paprika
- Prepare 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Get 1/2 tsp Dried Rosemary
- Take 1/2 tsp Dried Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Prepare to taste Sea Salt
- Make ready ● For The Fluids & Oils
- Get 1/4 Cup Beef Broth [more if needed]
- Take as needed Olive Oil [to coat mixture]
Andouille sausage is the soul of New Orleans Creole cooking. It is spicy, garlicky, and smoky. Pork based, this sausage is usually spicy, sometimes hot, garlicky, and smoky, and always in a natural. Andouille sausage is a key ingredient in jambalaya and gumbo, but wait 'till you try it in a sweet potato hash for breakfast.
Instructions to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
The seasoning and andouille sausage give it a nice kick, and seafood fans will. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but has also been brought to Louisiana by French or German immigrants. Traditional andouille (pronounced an-DOO-ee) sausage from Louisiana is made from ground pork, salt, garlic, and seasoned with plenty of black pepper, then slowly smoked over pecan wood and. The Best Andouille Sausage Pasta Recipes on Yummly
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