Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, prawn fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Prawn Fried Rice is only one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Prawn Fried Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
Cook the rice following pack instructions. This is a simple, traditional Chinese Fried Rice recipe by Kylie Kwong, Australia's most well known Chinese Chef. The key to an authentic tasting fried rice like you get at proper Chinese restaurants is the Sauce, using day old or cold fresh cooked rice and ensuring you don't overcrowd the wok, causing the rice to stew instead of stir fry!
To get started with this recipe, we have to first prepare a few components. You can have prawn fried rice using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawn Fried Rice:
- Make ready 1 cup Basmati Rice
- Make ready 500 grams Shelled Prawns
- Prepare 1/4 cup Almonds
- Get 200 grams Chickpeas
- Prepare 2 Medium sized carrots, peeled and chopped into small pieces
- Get 5 Mushrooms, chopped
- Prepare 2 Spring Onions, diced
- Prepare 2 clove Garlic, minced
- Get 1/4 cup Diced red and yellow bell pepper
- Make ready 1 Fresh ginger, minced
- Take 1 Chili, as much as desired, chopped
In a medium pan over medium heat, heat oil. Add garlic and stir for one minute. In a medium skillet over medium heat, heat oil. Add garlic and stir for one minute.
Instructions to make Prawn Fried Rice:
- Place prawns in a bowl and todd them with turmeric, salt, pepper and parsley. Add some olive oil to a wok or skillet and heat. Add chickpeas and almonds and let toast for about 10 minutes.
- In a separate pot cook rice according to packaging rules. Add ginger, chillies, onion and garlic to the chickpeas and almonds and stir.
- Add carrots, mushrooms and bell peppers to the wok. Stir everything together. Season.
- Heat some olive oil in a small pot and add the prawns. Cook until almost done. Drain if needed. By this time the rice should be cooked. Drain that too.
- Add the prawns to the wok and stir them well, into the veg. Add the rice. Stir again, let it crisp up for 5-10mins and serve with a lime wedge.
This shrimp fried rice recipe was very simple to follow, a breeze to make, and makes a very flavorful dish! The recipe's simple nature allows the cook the flexibility of adding other ingredients if they so desire. In my batch of rice, I added peas, extra bean sprouts, and cooked the eggs prior to adding them to the rice. Loaded with shrimp,peas,carrots,and flavorful sauces,makes your lunch/dinner sorted in no time - this shrimp fried rice recipe is the so close to the favorite takeout dish. Prawn Fried Rice is a Perfect Meal as it has low fat, but protein rich Prawns and Eggs as well as having a combination of nutritious veggies!
So that is going to wrap it up for this special food prawn fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
