Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vermicelli bites. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vermicelli bites is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vermicelli bites is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook vermicelli bites using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli bites:
- Prepare 150 gram vermicelli
- Take 200 gram condensed milk
- Prepare 75 gram butter
For the vermicelli, I will reference this as vermicelli pasta as it is closer to pasta than the vermicelli I wrote a bit about this ingredient and the differences between the two here. For this dish, I like using. The word vermicelli translates literally to "little worms". This pasta is very thin rods, like spaghetti but thinner.
Steps to make Vermicelli bites:
- Crush the vermicelli into small pieces. On medium heat add butter in the pan. Once it starts melting add vermicelli and roast for 1 to 2minutes until light golden brown. Add the condensed milk and mix well. Cook for further 2 minutes. Do not overcook. Turn off the gas and let it cool down for 5 minutes. Put it in a mould or make round balls. Vermicelli bites are ready.1.
Vermicelli can be used broken up in soups. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. They might vary a bit depending on the region. Vermicelli noodles/pasta (wheat based) is usually. Vermicelli noodles are thin noodles made from rice.
So that is going to wrap it up with this special food vermicelli bites recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
