Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken shrimp and bacon pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I'm back with a quick and easy vegan recipe that the fam will love! Spice this up or tone it down. Whichever you prefer, this dish definitely.
Cajun chicken shrimp and bacon pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cajun chicken shrimp and bacon pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cajun chicken shrimp and bacon pasta using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cajun chicken shrimp and bacon pasta:
- Take 1 pkg bacon
- Make ready 1 pkg shrimp
- Prepare 7 chicken tenderloins cubed
- Make ready 1 carton heavy cream 8 ounces
- Get Cajun seasoning
- Prepare Soul food seasoning
- Get Minced garlic
- Take Pepper
- Take Parsley
- Get Penne pasta or any noodle of your choice
- Make ready Grated Parmesan
Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato This creamy cajun chicken pasta recipe is very versatile! Use any kind of chicken you have at Or use shrimp to make creamy cajun shrimp pasta. I only use green peppers here, but you can. Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food.
Instructions to make Cajun chicken shrimp and bacon pasta:
- Start by cubing your bacon and chicken and detailing the shrimp.
- Get out 3 pans.. A big soup pan with water for the noodles.. Cook your bacon and add olive oil and minced garlic in the other 2 frying pans. Add chicken in one and shrimp in the other
- Time for seasoning! Add your Cajun seasoning and soul food seasoning to the chicken and shrimp. Cook for about 6 mins or so.
- Drain your noodles and add butter and a pinch of Cajun seasoning to the noodles.
- Now combine all your meats.. In one big pan. Bacon, shrimp and chicken!!! Heat it for about 2 mins or so to get a golden brown on the chicken and shrimp.
- Now let's add the heavy cream, parsley and handful of Parmesan! Let it simmer for 1.5 mins. Now add the noodles and a 1/4 cup of milk and the rest of The Parmesan and cover for about 6 mins or until the cheese is melted.
- You can add more Cajun seasoning if you like more of a heat 😀 hope you enjoy this recipe as much as I did!!!
We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage. By the way, I like to use Andouille sausage. Cajun Shrimp with Linguini and Creamy Pasta SauceGrumpy's Honeybunch. jumbo shrimp, heavy cream, butter, butter, grated Parmesan cheese. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.
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