Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cornbread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now This is excellent cornbread! This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.
Cornbread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cornbread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cornbread using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread:
- Take 2 1/2 Cups flour
- Take 1 1/2 Cups cormeal
- Prepare 1/2 Cup sugar plus 2 tablespoons
- Take 2 TBLS. baking powder
- Get 2 tsp. salt
- Make ready 2 Cups milk
- Prepare 2/3 Cup cooking oil
- Get 2 eggs slightly beaten
It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too. Cornbread, warm from the oven, is such a treat.
Instructions to make Cornbread:
- Preheat oven to 400•
- Combine cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
- Measure oil, eggs, and milk.
- Combine milk, oil, and slightly beaten eggs in a smaller mixing bowl.
- Stir in liquid measurements to the dry ingredients and stir with large spoon. No mixer needed. Batter should be thicker than cake batter, but thin enough to pour. Add a tiny bit of milk to thin if needed.
- Pour a puddle of cooking oil into 9x13" pan. Use paper towel or basting brush to coat sides and bottom of pan with oil. Leave excess oil in pan.
- Pour cornmeal batter into pan anf bake for 25 minutes or until steak knife inserted into cornbread comes out clean.
- Cut cornbread and serve warm with butter. It's good eaten with chili, soup, or beans of any kind.
- Cut this recipe in half and bake in an 8x8" pan for less cornbread.
It has a lovely golden brown cracked surface with a crust that is nice and crispy, yet inside the texture is soft, dense, and crumbly. Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly. Serve it as a side dish. 🎦 Cornbread.
So that’s going to wrap this up for this exceptional food cornbread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
