Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steak and chips (sweet potato version!). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
We love steak and chips and this steak recipe uses sweet potato as an alternative to white potatoes, all finished off with a garlic and Worcestershire sauce. Sweet Potato Chips are a healthy favorite at our house. Pat is always asking me to PUT DOWN THE Tacos, Cheese Dip, and Brownies and make Baked Chips are the perfect side dish for everything from Skillet Steak to Chicken Burgers and Philly Cheesesteak Sloppy Joes.
Steak and chips (sweet potato version!) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Steak and chips (sweet potato version!) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook steak and chips (sweet potato version!) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak and chips (sweet potato version!):
- Take 2 steaks
- Make ready 1 packet mushrooms
- Take 2 medium sweet potatoes
- Get 2 tbsp butter
- Get Dash rosemary
- Make ready 1 tbsp paprika
- Take 1 tbsp flour
- Make ready 2 tbsp oil
Satisfy your craving for potato chips in a MUCH healthier way. These addictive crispy baked sweet potato chips are impossible to stop eating??? until suddenly The final version of these chips was so perfectly crispy it made me think about turning my computer on and posting the recipe immediately. Toss the parsnips and sweet potatoes together in a bowl with the olive oil, cumin and a pinch of salt. Brush the steaks on both sides with a little olive oil and season generously with salt and pepper.
Steps to make Steak and chips (sweet potato version!):
- Scrub your potatoes and chop into fries. The chunky the fries the longer the cooking time.
- Preheat the oil and then add the fries, paprika and flour. Toss together and put in the oven on approx 200 for 40-45 minutes.
- Heat half the butter with the rosemary. When hot add the steaks. Cooking time depends on thickness and personal preference.
- Chop mushrooms and cook gently in remaining butter.
- Flip steaks, spoon the butter over the top and continue to cook unless done to your liking.
- Serve immediately and enjoy!
Oil-free, easy to prepare, and totally detox-friendly, these chips are perfect for satisfying your crunchy, salty cravings. I don't want anyone losing a finger for the sake of a few chips, okay? Since I had a rather large sweet potato to use up, I tried preparing these chips two. Drizzle with oil, toss, and spread them in a single layer on sheets. So much better than sweet potato fries. because they are thin and crisp up perfectly. rather than thick and soft.
So that is going to wrap this up with this special food steak and chips (sweet potato version!) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
