Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, veggie hakka noodles / indo chinese veggie noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hakka Noodles recipe with step by step photos. Boil enough water in a pot or pan with some salt and a few drops of oil. These hakka noodles are great with fried rice, chili paneer or any Indo-chinese dish like baby corn Manchurian, gobi manchurian.

Veggie Hakka Noodles / Indo Chinese Veggie Noodles is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Veggie Hakka Noodles / Indo Chinese Veggie Noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie hakka noodles / indo chinese veggie noodles using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Veggie Hakka Noodles / Indo Chinese Veggie Noodles:

1. Get 200 gm Noodles Veg Hakka
2. Make ready Salt
3. Get Black Pepper Crushed
4. Make ready Oil
5. Make ready Veggies
6. Prepare 1 carrot
7. Prepare 1/2 Cabbage Green
8. Make ready 1 Onion
9. Take 1/2 Green Bell Pepper Green Capsicum /
10. Take 1/2 1/2 Red Bell Pepper Capsicum / Red
11. Get 2 Green Chillies
12. Get 1 bunch Green onions
13. Make ready 1 teaspoon cilantro coriander leaves /
14. Get Sauces
15. Make ready 1 teaspoon Soy Sauce
16. Get 1 teaspoon Green Chilli Sauce
17. Take 1 teaspoon Ketchup
18. Make ready 1 teaspoon Rice Vinegar

Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls. It is usually eaten on its own or with a side of Manchurian or chilli dishes like gobi manchurian or chilli paneer. Indo-Chinese hakka noodles originated from the.

Steps to make Veggie Hakka Noodles / Indo Chinese Veggie Noodles:

1. To Cook the Noodles:
2. Boil about 4 cups of water with a pinch of salt.
3. Add the noodles once the water starts to boil and cook noodles for 3-4 minutes.
4. When the noodles are al dente (firm to bite, not too soft), remove it from heat. Transfer the cooked noodles to a colander and run under cold water for 2 minutes.
5. Add a teaspoon of oil to the cooked noodles and allow it to sit for 10 - 15 minutes.
6. Place a wok or pan on medium heat. Add 2 teaspoons oil and allow it to heat.
7. Once the oil is hot, add onions, green chillies and toss for 2-3 minutes on high heat. Then add the carrots and toss on high for 2 minutes. Add the cabbage and toss for 1 - 2 minutes.
8. Add the bell peppers / Capsicum and toss until the edges are brown.
9. Add the cooked noodles, salt and crushed pepper and toss.
10. Add all the sauces and toss for 2-3 minutes. Garnish with chopped green onions and cilantro leaves.
11. Serve hot.

A perfect vegetarian dinner for the family! However hakka noodles isn't a part of chinese cuisine ,it's indo - chinese and hence has lot of flavors in itself. It pairs up well with any stir fry veggie I like my noodles not too oily and evenly coated with sauce , with lightly cooked crunchy veggies and not mushy. If you like it the same way do not forget. Hakka Noodles (Veg) is another Indo-Chinese recipe which is a favorite among kids and adults.

So that is going to wrap it up with this special food veggie hakka noodles / indo chinese veggie noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!